Since the emergence of the COVID-19 pandemic, eateries have faced a major blow. This is because they have been forced to adhere to strict conditions for them to remain safely operational. These rules
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A person may choose to open a restaurant because they see it as a potentially lucrative endeavour. If managers stick to a good business plan, they will see their new eatery thrive. There are many
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Women's lives go beyond their traditional caregiver role. They don various hats that symbolise their valuable abilities within and outside their households. Like men, they need a break from their
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Just like any other business, restaurants need to be marketed for them to attract new clients and retain existing customers. There are both in- and out-of-house marketing strategies. In-house
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Since the emergence of the COVID-19 pandemic, eateries have faced a major blow. This is because they have been forced to adhere to strict conditions for them to remain safely operational. These rules
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The restaurant industry is very competitive. This is why it is crucial to make a good marketing strategy, especially when it comes to marketing restaurants online. With the internet taking over most
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Governments around the world have issued directives which people should follow to curb the spread of the Coronavirus. These directives have led to restaurants having to change their practices. Here
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Restaurants are classified according to the menu, methods of preparation, pricing, style and outlook, and the type of service, among other factors. People walk into restaurants to spend time away
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If you are in the hospitality industry or looking to get into it, you need to be equipped with knowledge and skills to help you maneuver the crowded market. Like any other business, the restaurant
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The market is saturated with restaurants which keep popping up on every corner of the street. As a business owner looking to be successful in this business, you need to be very creative and