Since the emergence of the COVID-19 pandemic, eateries have faced a major blow. This is because they have been forced to adhere to strict conditions for them to remain safely operational. These rules

Governments around the world have issued directives which people should follow to curb the spread of the Coronavirus. These directives have led to restaurants having to change their practices. Here

Restaurants are classified according to the menu, methods of preparation, pricing, style and outlook, and the type of service, among other factors. People walk into restaurants to spend time away

If you are in the hospitality industry or looking to get into it, you need to be equipped with knowledge and skills to help you maneuver the crowded market. Like any other business, the restaurant

The market is saturated with restaurants which keep popping up on every corner of the street. As a business owner looking to be successful in this business, you need to be very creative and